- 1/2 cup sliced onions
- 1 cup sliced multicolor bell peppers
- 1 TB. olive oil
- 1 garlic clove, minced
- 1 tsp. ground cumin
- 4 ounces precooked frozen shrimp, thawed
- 3 TB. fresh cilantro
- 1 lime, juiced
- 2 whole-grain tortillas
Saute onions and peppers in oil with garlic and cumin for 6 to 8 minutes, until tender. Toss thawed shrimp, cilantro, and lime juice with the hot vegetables. Divide between 2 tortillas.
- For whole recipe:
- 496 calories
- 18 fat
- 7 fiber
Now, some of you might be thinking almost 500 calories! That’s too much. But when you think about your whole caloric intake for the day, this meal can fit into anyone’s healthy eating plan. Plus, if you eat this, you don’t feel like you are on a diet! When I ate it, I was saying to myself, I am actually losing weight eating things like this and it makes me happy!
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