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jenncooks

I post recipes for weight loss for me and you!
👯‍♀️Twins with @mybizzykitchen
www.jenn-cooks.com
📩jennifervonebers@gmail.com

Good morning from me and my cat Waffle 🤩🤩 I

Another great walking club today. 🎉🎉 My hus

Sharing my favorite pancake recipe! 🎉🎉🎉🎉🎉🎉

This recipe is from Linday @cottercrunch - from her cookbook (which you should buy!) Nourishing Superfood Bowls - available on Amazon.

For all my gluten free and celiac friends - these are safe to eat!

I got 9 pancakes from this recipe

Ingredients

2 eggs
1 large, ripe banana
5 oz. single serve @siggis plain yogurt
2/3 cup ground rolled oats*
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla extract
1/4 tsp. fine sea salt or kosher salt

Directions:

Mash the banana in a bowl. Add the eggs and mix well. Add the rest of the ingredients and mix until smooth. (OR you can place the eggs, banana and yogurt in a blender, add the rest of the ingredients and blend until smooth).

I measured 1/4 cup batter for each pancake. Cook 3-4 minutes a side - these are thick so take a little longer to make sure it's cooked in the middle.

For 3 pancakes - for my @weightwatcher friends - is 2 points - or 267 calories for 3 pancakes - and they are super filling!

I topped mine with mini chocolate chips and no sugar cool whip.

Tag a friend who needs an easy pancake recipe - and you will be like me and put these on repeat a lot! I will make a double or triple batch and store them in my freezer.

*to make oat flour - blend rolled or wuick oats in a blender. Measure out 2/3 of a cup for this recipe- save the leftovers oat flour in a jar for another use.

#cottercrunch #jenncooks #flourlesspancakes #glutenfreepancakes

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