Give-away! Three of my favorite stir fry sauces!

Give-away! Three of my favorite stir fry sauces!


I am giving away 3 of my favorite flavors of stir fry sauces from House of Tsang.  I could basically have stir fry every day.  The flavors I chose are The Classic Stir Fry, The Thai Peanut Sauce and Teriyaki Sauce.  Each tablespoon is only 45 calories, and you only need at most 2 tablespoons because they are so flavorful.  Sometimes I will even thin it out a little with chicken broth to make it more saucy.

Here is my stir fry, with whole wheat pasta, red onions, broccoli slaw, a few peanuts, carrots  and diced chicken.  And of course I added my favorite sauce, the Thai Peanut sauce.  You guys will love it.
So, leave me a comment, I will choose a winner tomorrow!  What’s your favorite kind of stir fry??
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22 comments

  • Yay! Another give-away! 🙂
    I’m the same way with stir-fry! I love that you can mix and match different flavors and ingredients for a new dish each time. I usually clean out the fridge by making stir fry – it’s kind of like my “gumbo” where I can throw everything in. I’ll use either fresh meat, or cut up leftover meat thin and only throw it in at the end to re-heat. Then, whichever vegetables I have on hand. I’ll stir fry them all in a stove-top wok and put over rice.

  • My favorite type of stir fry is with Wide rice noodles, shitaki mushrooms, chicken, red & yellow strips of sweet peper, dash of hot chili flakes, teriyaki and of course water chestnuts. thou, I’ve never thought of adding peanut sauce (it sounds like it would be really tasty, Yum…)

  • YUM!!! i looooove teriyaki! although i have to be honest that i haven’t had much stir fry lately due to my lack of kitchen. BUT – it’s done and i’ve been doing lots of cooking, so this just might be the push i need to break out the wok!

  • WOW! Is this the contest for me or what?? I could also eat stir fry every day (for lunch and dinner). I like meaty stir frys but I’m a huge fan of veggie stir frys. My favorite stir frys contain broccoli slaw, chickpeas, and any other veggie I have on hand! The sauce makes a huge difference and I am a big House of Tsang. Their classic stir fry sauce is just perfect!
    Hope you are having an ok monday 😉

  • I love stir fry!! I buy the frozen veggies from
    Trader Joe and put on their sesame soy Ginger vinaigrette (doesn’t taste like vinagar at all n has 35 cals per 2 tbsp) sooo good!!

  • Wow, I hadn’t checked your blog in a few months, I kind of fell of the WW wagon myself! I finally made the commitment to start cooking and paying better attention to what I put in my mouth. So, I might pick up some of that peanut sauce and make my own creation!
    Congratulations on the weight loss and keep up the great work!!

  • I really enjoy stirfry, but I’ve never felt that I was “talented” enough to pull off a decent tasting stirfry. Maybe some day!

  • Wow, delicious stir fry!
    My favorite stir frys are the random ones where you throw in whatever you have in the fridge. You often come up with the greatest combination with that!

  • I love stir frys although I don’t make them as much at home as I should. I especially love the Thai Peanut Sauce — my fav!!!!

  • Tough question, I love everything stir fry. OK, Teriyaki Beef, with any vegetable that have on hand. Especially broccoli, sugar snap peas, mushrooms, red peppers, and water chestnuts. Yum!

  • I like thin or julienne carrots, onions, peppers (all colors), chicken and rice.

  • My favorite has to be Chicken Teryaki. We add some many vegetables it’s hard to find the chicken. I like the chicken cut in bite size pieces. Vegetables have to be crunchy.

  • I love teriyaki followed closely by Thai Peanut sauce with chicken, mushrooms, broccoli slaw and whatever is available. Your stir fry looks great

  • teriyaki beef with water chestnuts, carrots and bean sprout over rice. YUM!

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