How to make fish stick tacos

I love to cook – and think about recipes, reading recipes, watching what I eat in a day videos for inspiration, but even I want a quick dinner once in a while and these fish stick tacos never fail! Here is how to make fish stick tacos.

Using storebought frozen fish fillets – I like Gorton’s brand this dinner comes together so fast and I’ll share some tips on easy cleanup too!

What toppings do I suggest for fish stick tacos?

The best part of making this dinner – so many options for toppings – here are some of my favorite:

red onion
red cabbage
avocado
salsa
tartar sauce
hot sauce
tomato
blue cheese or feta cheese
sliced jalapeno
jarred jalapeno
banana peppers
lime juice
coleslaw
fresh cilantro
baby bell peppers

PRO TIP! I lay out all the toppings on parchment paper – so after dinner, if there is any leftover vegetables, I can easily transfer them to a jar or container to add to my salad the next day. No need to put each topping in a bowl or dish.

What kind of tortillas should I use for fish stick tacos?

For this recipe – I used flour tortillas – specifically – Mission brand keto street tacos. These are small tortillas – but you can still fill them up with lots of toppings. For my Weight Watcher friends – each tortillas is 1 point – you can have 4 for only 3 points! Feel free to use corn tortillas or your favorite one.