I saw a post from Hayley at www.buffchickpea.com for these awesome looking tea cakes. I love anything with the lemon/poppyseed combo, so I knew I would make them. I switched a few of the ingredients and still got great results!
I used:
3/4 cup flour
3/4 cup oat flour
1 tsp. baking soda
1.2 tsp. salt
1 TB. lemon zest
1 cup Dannon fat free vanilla yogurt
1/4 cup canola oil
1/4 cup sugar
1/4 cup agave nectar
2 TB. poppyseeds
1/4 cup lemon juice
Just mix all the ingredients together. I made 6 jumbo muffins instead of 12 and I was happy with the stats. 239 calories, 9 grams of fat 1.6 grams of fiber and 4.5 grams of protein!
This is me happy at my desk at work with my muffin. The funny thing is when I was thinking about the recipe, I thought, “that’s so cool, there are no eggs in it!” But, I went back to Hayley’s sight and saw that she used 3 eggs! Even though I didn’t use eggs by mistake they still turned out great!
I brought a few to work to share with some friends and we all loved them!
YUM! Thanks for the recipe!
These look great! I could definitely go for one at work right now.
Those sound fantastic!! I haven’t had lemon poppyseed in forever!
Oh wow what a combo…Looks soft and yum….
Too funny about the eggs! 3 is a lot, so it’s cool that you could eliminate them and they still turned out great!
yummy! that’s funny about the eggs, oops, glad they still tasted great!
These look like a perfect muffin for breakfast. What was the texture like without the eggs?
I can’t believe they still turned out well without all those eggs! They very tasty, I’m a lemon and poppyseed fan too!
It tasted light and fluffy and moist even without the eggs! Who knew??
Ooo yum. Those would be disappearing tea cakes around here. Lemon and poppyseed were made for each other.
Oh man those look yummy! I shall have to try them out myself! My recipe “test” list keeps growing, lol!
That photo of half eaten tea cake look so scrumptious Jenn! Very moist and love it with a lot of poppy seeds like that.
I’m a sucker for anything with lemon and poppyseeds, too. These would make a wonderful weekend breakfast treat.
Really decent stats and you can still have your sweets. I like it.
Wow! still looks really darn yummy and moist!
tea cake? how great!
Love lemon/poppy seed muffin..the ones that you made looks wonderful…and yummie.
Yum..that’s a great recipe. Thanks for sharing!
Lemon-poppyseed muffins are the best – these are great. I love that you were able to make jumbo-sized ones for only 239 kcals each; that’s way better than any coffee-shop or bakery offering! Love the yogurt in there.
These are definitely getting bookmarked, along with many other recipes of yours I have come to collect!