While reading blogs yesterday, I read Maris’s blog and her Mom had made low fat banana muffins. I knew I was going to make these this weekend. I did change a few things, and at the last minute decided to make mini muffins instead.
1 cup whole wheat flour
1 TB. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 large banana, mashed
1/5 block of tofu, mashed
1 egg
1/4 cup agave nectar
1/2 tsp. vanilla extract
Bake at 350 for 8-10 minutes for the mini muffins.
Each baby muffin is only 38 calories, .5 grams of fiber, .7 fiber and 1.3 grams of protein.
When I got home from work yesterday, I noticed that my tulips are finally up all the way!
There was a huge garage sale in the next town over, 30 families, so two of my kids and I rode our bikes over there this morning.
There was some good stuff at the garage sale, I did pick up a few things, but this was my best find for $2.00!
And I didn’t get a chance to post this yesterday, but this was the lunch that I brought to work yesterday. It was so good, and about 450 calories for all that food!
I hope everyone is enjoying their weekend!!
Your $2 find is incredible!! And those mini muffins look great. They were tempting me on Maris’s blog and now they’re tempting me on yours! Plus, it’s amazing that they only have 38 calories. That’s a dangerous fact for me to know–means I could eat WAY too many of them π
What fun bowls!! Love the colors! Those mini muffins sound fantastic!
Cute pic of the kiddos!
Love the muffins!
Ooooh delicious – and tofu? awesome!
And great find at the garage sale!!!
I love these muffins!! And brilliant use of the tofu and agave nectar.
Sounds great! I’m glad you were inspired by the muffins on my blog π
Love the addition of the tofu. Great looking mini muffins!
Those muffins are so small and they look good!
I love your healthy banana muffins and can’t believe they only have 38 calories each – yum!
38 calories per mini muffin? Thats AWESOME! Great find at the garage sale