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Air Fryer Potato Bowl

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 4 baby new potatoes cut into quarters
  • 4 baby bell peppers diced
  • 1/4 cup red onion diced
  • 1/4 cup frozen fire roasted corn
  • 1/2 cup black beans (frozen or canned)
  • 1 cup mixed greens
  • 2 tbsp avocado tomatillo salsa *I got the salsa at Aldi
  • 1/4 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder

Instructions
 

  • Wash the potatoes and cut them into quarter. Place on a paper towel in the microwave and cook 2 minutes.
  • Remove the potatoes, and add them to the bottom of the air fryer basket. Spray with a little cooking spray. Season with the spices (I used cumin, chili powder and garlic powder.
  • Add the diced bell peppers and red onion to the air fryer.
  • Add the frozen corn and black beans
  • Bake at 400 - for 10-12 minutes - or until the potatoes have browned. (Check on it every 5 minutes and stir.
  • Take a large bowl, add mixed greens to the bottom, add some of the salsa for a salad dressing.
  • Take the cooked vegetables from the air fryer and add on top of the greens.
  • Add 1/2 a sliced avocado and sprinkle with everything but the bagel seasoning.

Notes

This was SO filling and delicious.  I added more of the avocado tomatillo salsa over the top and mixed it well.  
For my Weight Watcher Friends - this was only 4 personal points PLUS I got a point added back for the vegetables.  (I have avocado as a free food).