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Chocolate Chocolate Chip Banana Bread

A quick and easy banana bread with ingredients you may have on hand!
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 5 tbsp butter
  • 1/4 cup sugar
  • 1/8 cup brown sugar
  • 1 egg
  • 4 small bananas
  • 1/8 cup cocoa powder
  • 1 cup All purpose flour
  • 1 tbsp chia seeds optional
  • 1.5 servings Lily's brand sugar free chocolate chips
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch salt
  • splash vanilla extract

Instructions
 

  • In a mixing bowl, add everything except the flour and beat until smooth.
  • Add the flour and mix on low speed until just combined.
  • Pour the mixture into a bread pan coated with cooking spray.
  • Bake at 350 for 40-45 minutes. Insert a toothpick - if it comes out clean - it's done. I started checking at the 30 minute mark and at 30 minutes - it was still gooey on the inside!
  • Let cool before removing from the pan.

Notes

I am currently on a weight loss journey with Weight Watchers - on the new personal points plan introduced Nov. 2021 - this comes out to 8 #personalpoints for me per slice.
Use THIS LINK on your phone to add it to your recipe builder within the Weight Watchers app so it will calculate the points for your plan. 
Tag me on Instagram @jenncooks if you try this!