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Edible Cookie Dough Recipe

Print Recipe
Prep Time 2 minutes
Course Dessert, Snack
Cuisine American
Servings 1

Ingredients
  

  • 1/2 cup old fashioned oats blended in a blender to make oat flour
  • 1 scoop vanilla protein powder *I used Orgain Brand
  • 1 TB. sugar free syrup *I used Log Cabin Brand
  • pinch salt
  • 1 tsp. vanilla extract
  • 30 lily's sugar free chocolate chips
  • pinch baking powder
  • 1-2 TB. almond milk

Instructions
 

  • Place the oats in a blender - blend until you get oat flour. Add that to a bowl.
  • Add the rest of the ingredients EXCEPT the almond milk
  • Add 1 tablespoon at a time almond milk to get the consistency you want. Mine was like a thick batter.
  • I put my bowl in the freezer for 10 minutes. (optional) can be eaten right away or stored in the fridge for later.

Notes

For my Weight Watcher friends, this recipe is 5 personal points for me. 
Here is a link to add it to your WW app.   (Use your phone to click on this link to add to your Weight Watcher app.
Definitely lots of room for additional varieties!  
Thanks Claire for a great recipe idea! 
 
 
 
Keyword Edible Cookie Dough