Go Back

How to Make Italian Turkey Meatball Won Ton Cups

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, dinner, lunch, potluck
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 pound 99% fat free ground Turkey I buy Purdue brand
  • 1 tbsp pizza spices (oregano, crushed red pepper flakes, basil)
  • 1/2 tsp. salt and pepper
  • 3 tbsp panko bread crumbs
  • 1/4 cup Classico pizza sauce
  • 1/8 cup shredded Mozarella cheese

Instructions
 

  • Place the ground turkey in a bowl or ziploc bag.
  • Add the rest of the spices, bread crumbs.
  • Mix well with a spoon, or if you are using a Ziploc bag, seal and just squish the bag with your hands to distribute the spices with the turkey.

Notes

To make ONE serving of the won ton cups - I used 8 won ton wrappers.
Added about 1 tablespoon of the turkey meatball mixture to the center. Add a few teaspoons of sauce, and some cheese on top.
To fold, I just folded the won ton wrapper around the meatball.
Place in a preheated air fryer at 375.  I sprayed the basket with cooking spray, then placed the won ton cups inside and cooked for 10-12 minutes.
Cooked turkey is at 165 - so definitely check with a meat thermometer to make sure it's cooked through.
This makes 6 servings - make all the meatballs, divide the number by 6 to figure out how many servings one is.  
Weight Watcher Personal Points - Click here to add my recipe to your WW app
Keyword turkey meatballs