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bowl of fresh tomatoes, peppers

Jenn Cooks salsa

Using mostly items from my garden, in no time you have the freshest most delicous salsa
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 1 pound tomatoes
  • 1/4 white onion
  • 2 jalapeno seeds removed
  • 1 banana pepper seeds removed
  • 2 serrano peppers seeds removed
  • 4 cloves garlic
  • 1/2 tsp. salt
  • 1 handful fresh cilantro
  • 1/2 juice from one lime
  • 4 baby bell peppers seeds removed

Instructions
 

  • On a sheet pan, add the vegetables - no need to cut up - we are going to blend this when it's done. (except cilantro and lime juice).
  • Roast in an oven at 400 for 30 minutes.
  • Let vegetables cool on the sheet pan. Add to a blender with the lime juice and fresh cilantro and blend to desired taste. I like mine smooth!

Notes

I used 2 types of cherry tomatoes that are growing in my garden.  You could use Roma tomatoes which would be perfect for making salsa too.  
Keyword homemade salsa