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Jenn Cooks Taco Stuffed Baby Bell Peppers

Great way to use up leftovers in your fridge!
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Course Main Course, Snack
Cuisine Mexican

Ingredients
  

  • 5 oz. taco meat made with 90% lean ground beef
  • 1/4 cup red cabbage chopped
  • 1/8 cup cheddar cheese shredded
  • 1/4 cup diced avocado
  • fresh cilantro
  • hot sauce
  • banana peppers
  • 6 baby bell peppers, cut in half, seeds removed

Instructions
 

  • Cut each baby bell pepper in half and remove the seeds.
  • Heat the taco meat and divide between the baby bell peppers.
  • Add the cheese, and microwave for 30 seconds to melt the cheese.
  • Add the toppings, I used red cabbage, avocado, cilantro, hot sauce, banana peppers

Notes

I am following WEIGHT WATCHERS
Blue plan, these are 10 smart points.  Tips to make it lower in points - use leaner ground beef - you could even use ground 99% chicken with taco seasoning (for zero points).
I will definitely make this again, it looks like a ton of food, but it's a really light meal!
Follow me on Instagram - I post on there daily and share stories and behind the scenes of the food I'm making.  Tag me @jenncooks if you try this recipe!