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Loaded Breakfast Potato!

Very easy and filling breakfast!
Print Recipe
Prep Time 3 minutes
Cook Time 8 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 1 medium russet potato baked in microwave for 5 minutes
  • 2 leaves kale diced
  • 2 baby bell peppers diced
  • 1 stalk broccolini diced
  • 1 small yellow onion diced
  • 3 stalks green onions (white and green part) diced
  • 1/8 cup sharp cheddar cheese
  • lot of your favorite hot sauce!

Instructions
 

  • Wash and dry 1 russet potato, microwave for 5 minutes.
  • While the potato is cooking, chop the vegetables.
  • Heat a small skillet on medium heat - add a little cooking spray and start cooking the vegetables (about 3 minutes). Stirring occassionally.
  • Crack 2 eggs into the skillet and scramble.
  • Remove the baked potato from the microwave, season with salt and pepper.
  • Divide the scrambled egg mixture on top.
  • Add the cheese, and microwave for 30 seconds to melt the cheese
  • Add your favorite hot sauce!

Notes

This is such a filling breakfast!  I also love that it takes a while to eat so you are so satisfied after this meal.
This breakfast literally kept me full for 6 hours!  I love that! 
For my Weight Watcher friends - this whole loaded baked potato skillet is only 7 points (5 points for the potato and 2 points for the cheese) - the rest is ZERO points! 
 
Keyword baked potato, easy breakfast idea, healthybreakfast