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Vegetable herby pizza using skinny pizza dough

Print Recipe
Prep Time 5 minutes
Cook Time 17 minutes
Course dinner, lunch, Main Course
Cuisine Italian

Ingredients
  

  • 5 oz Skinny Pizza dough
  • 2 tsp. basil paste
  • 1 laughing cow cheese wedge
  • 4 baby bell peppers diced
  • 1/4 cup red onion diced
  • 1 roasted red potato sliced
  • 1/4 cup shredded mozarella cheese
  • 1 tsp. Italian seasoning
  • 1/2 tsp. crush red pepper flakes optional

Instructions
 

  • Preheat oven to 450 degrees.
  • Roll out pizza dough on parchment paper
  • Spread 1 laughing cow cheese wedge on the dough
  • Add the basil paste and spread over the dough
  • Add all the toppings
  • Add the cheese
  • Transfer the pizza on parchment paper to a baking sheet. Bake for 15-17 minutes.

Notes

I made a batch of roasted potatoes over the weekend, so that's why I added those to my pizza - such a great addition! 
The skinny pizza dough stays fresh in your fridge for a week! 
For my Weight Watcher friends, my whole pizza is 11 points!
Keyword skinny pizza